Sofra Turkish Restaurant,Covent Garden,England

At Sofra in Covent Garden you can pop in for anything from a bistro bite to a full Turkish feast from noon to midnight. The best way to enjoy Middle Eastern cuisine is to order lots of different things to share with friends you've brought along. Sofra’s house bar has an excellent wine list and selection of cocktails.
The restaurant's mezze platter is known to give diners a small peek into many delicacies. Hot starters like humus kavurma, spiked with succulent, morsels of lamb and pine kernels, icli kofte, a great classic of the Middle East, deep-fried oval shells of pounded lamb, bulgur and flavourings filled with spiced mince and herbs or the börek platter, a selection of spinach, feta cheese and leek filo pastry parcels help set the stage. Cold starters include imam bayildi made of stewed aubergine, tomato and peppers and salmon sashimi.
For the mains, try the Sofra style lamb tagine, on the bone lamb, oven cooked with vegetable, almond and dry fruit, served with bulgur and lentil. If you're in the mood for seafood or fish, try the marinated Malaysian prawns served with silk route made with stir fried vegetables, rice and yoghurt. The chef's special salmon stew with onions and peppers, with Maris Piper potato puree is worthwhile too. The charcoal grill, dishes out delicious marinated chicken or lamb delights like the kulbasti or the house special of grilled mince on a bed of bread, fresh tomato sauce and yoghurt
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